Japanese Organic Matcha - Green Tea

Organic Nishio Region Sublime Japan Matcha green tea.

The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea, and embodies a meditative spirituality. In modern times, matcha is also used to flavor and dye foods, such as mochi and soba noodles, green tea ice cream, matcha lattes.

Ingredients: 

 Organic Nishio Region Sublime Japan Matcha green tea